This whiskey was matured in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks. Harvested from Kilranelagh Wood in Co. Wicklow, the native oak has interacted with the maturing whiskey to impart a layered medley of floral honey and cinnamon spice notes with a full-bodied nature.

Non-chill filtered. Bottled at cask strength. Virgin native Irish Oak Hogshead cask finish.