Nose: Newly polished mahogany gives way to the fruitiness and nuttiness of Madagascan cocoa nibs. the fresh scent of citrus oils develops from freshly zested oranges.

Palate: The orange zest continues onto the palate and combines with juicy Morello cherries. These flavors evolve in the form of Florentine biscuits – a delicate mixture of hazelnut, candied cherry, honey, and chocolate.

Finish: Chocolate remains, in the form of a fruit-and-nut brownie, lingering for a lengthy, silky nish.