10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.

Blend Components

Indiana Rye: 5, 6 and 10 years old

Tennessee Rye: 5 years old

Kentucky Rye: 6 years old

Canadian Rye: 14 years old

Derived Mash Bill

Rye: 89%

Corn: 7%

Malted Barley: 4%