IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

A Little Sumpin’ Sumpin IPA is 50% wheat, 50% malted Barley, and 100% delicious hoppiness. Hints of bubblegum, pineapple, light cedar & pine. Tons of tropical fruitiness with none of the fruit!

A hazy & bright spectacle with a dazzling array of hops. This fascinating ferment is full of fabulous Sabro, Citra, Cashmere & Comet hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that’s wondrously light in mouthfeel, keeping you satiated yet still coming back for more

To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.

Denmark - ""Odin's Skull is made with honey, apple and slightly spiced with cinnamon. Odin's Skull is very good as a dessert wine and goes with all kinds of desserts - including cheese.""

To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.

The world's oldest fermented beverage made from honey has been a popular drink from Europe to Australia dating back to long before Viking Times. One of the earliest references to fermented honey can be found in the Hindu's of India's holy books, the Veda books, which date back 4000 years and possibly even earlier than that.

Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight a sense of fruit and give mead slightly more acid in addition to the sweetness from the honey.

Here Comes Mango is a delicious and fruity IPA. The Amarillo and Simcoe hops complement the natural mango flavors for a juicy, tropical and well-balanced beer. 

YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. 

juiciest, fruitiest and haziest IPA ever. An explosion of tropical hop flavor at 8.3% ABV.

When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candylike flavor and hop spice can be enjoyed by nearly everyone. Stone Delicious IPA is a tangible example of why continual IPA and hop exploration are so fulfilling. With the Lemondrop varietal as a centerpiece and a massive dry hop composed exclusively of lemony El Dorado hops from Washington State, this beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet, providing a graceful yet in no way subtle one-two punch to the senses.