Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.  We love pairing this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.

The 2017 Pinot Noir Russian River Valley comes from 11 vineyards across the appellation. It aged 10 months in 35% new French oak. Medium ruby, it has a savory nose of smoked cranberries, crushed red and black cherries, pipe tobacco, forest floor and hints of orange peel and potpourri. Light to medium-bodied, it's silky and intense with a great interplay of ripe fruits, spices and earth notions. It has a frame of grainy tannins and juicy freshness to enliven the long finish. Well done!

AROMA Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum  FLAVOR Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish  PAIRINGS Smoked salmon, asparagus, pork, poultry, steak

2018 California Merlot has aromas of cherries, raspberries and red plum with notes of maple and vanilla. On the palate, red fruit flavors are complemented by balanced acidity and juicy tannins with hints of spice on the long, textured finish.

Aromas of tart CHERRY, rhubarb, and beets are followed by fl­avors of RED PLUM, cranberry, and boysenberry. The 2019 vintage presents rich texture and JUICY acidity.