California- The complexity in this bottle is due to the grapes being developed from those in the famed Margaux and Medoc regions of Bordeaux. Having ample tannins and good acidity, coupled with ripe fruit makes this bottle pretty impressive at a great price. Certified Sustainable.
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Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and Herbs de Provence. The sweet oak spice is very well integrated, adding to the overall complexity. The body is very full, with a soft entry, coupled with dark cherry flavors that develop from start to finish. With great texture, integrated tannins, and pleasant mouth feel, this cabernet is full bodied, rich and opulent. In one word.... delicious.
California- Skyside Cabernet Sauvignon is made to embody California. It is bold, supple and nuanced. This wine will pair well with a multitude of dishes including grilled marinated pork tenderloin, prime rib with roast vegetables and seared Kobe beef with sauteed mushrooms.
The Joel Gott 2018 Cabernet Sauvignon has aromas of blackberry and black cherry with notes of clove, vanilla, and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of baking spices on the long, textured finish.
Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark chocolate. Serve with sturdy mains like sirloin steak or cooked into a hearty burger. Any element of charring or spice is the number one complement to this ripe, full-bodied Cabernet Sauvignon.
A hint of licorice compliments the rich aromas of blackberry and boysenberry. The jammy fruit forward flavors are also apparent on the palate and are balanced nicely with spice, a silky mouth feel and smooth tannin structure.
Specially selected Ports are chosen for ageing in wooden casks where gradual exposure to air concentrates the flavours and transforms the rich ruby colour to amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The ageing process intensifies the fruit creating the complex flavours characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for good conversation. An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos.
The 2019 My Favorite Neighbor features a complex nose of red cherry, currant, and raspberry along with wild herbs, violets, and just a hint of toasted marshmallow. On the palate, generous flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee and crème brûlée. The extremely long and mineral finish is characterized by a hefty structure and luxurious, silky tannins.
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.
Prepare to be dazzled by this wine, with its harmonious integration of decadent fruit, refined structure, and exotic spice components. In the glass, the wine possesses a dark plum-purple hue. Intriguing aromatic notes of Mexican chocolate, nutmeg, brambly fruit, spearmint, and violets swell from the glass in concert. Upon entry, the mouthfeel is voluptuous, sleek, and inviting, while also exhibiting a silky tannin profile to provide a complex framework. Rich palate notes suggest black currant, blackberry reduction, leather, crushed rock, and allspice.