Named after fishing waters in Michigan’s Upper Peninsula, Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion.

The Pupil is a tropical hop triumph. Bright notes of guava & mango and a clean finish have made this a crowd favorite since day one. 

Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.  The name is pretty simple: we took “Buena” for good and “-veza” from cerveza. Because we’ve always believed good cerveza is an important part of a buena life.

Stone Hazy IPA comes in at an easy 6.7% and less bitter than our other IPAs, but still  blooming with bold, juicy flavors. This amazingly hazy IPA features El Dorado and Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the big, tropical notes of this beer. The result of this unique hop combination is a groovy, juicy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors & aromas.

When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candylike flavor and hop spice can be enjoyed by nearly everyone. Stone Delicious IPA is a tangible example of why continual IPA and hop exploration are so fulfilling. With the Lemondrop varietal as a centerpiece and a massive dry hop composed exclusively of lemony El Dorado hops from Washington State, this beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet, providing a graceful yet in no way subtle one-two punch to the senses.

juiciest, fruitiest and haziest IPA ever. An explosion of tropical hop flavor at 8.3% ABV.

YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. 

Here Comes Mango is a delicious and fruity IPA. The Amarillo and Simcoe hops complement the natural mango flavors for a juicy, tropical and well-balanced beer. 

Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight a sense of fruit and give mead slightly more acid in addition to the sweetness from the honey.

The world's oldest fermented beverage made from honey has been a popular drink from Europe to Australia dating back to long before Viking Times. One of the earliest references to fermented honey can be found in the Hindu's of India's holy books, the Veda books, which date back 4000 years and possibly even earlier than that.

To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.

Denmark - ""Odin's Skull is made with honey, apple and slightly spiced with cinnamon. Odin's Skull is very good as a dessert wine and goes with all kinds of desserts - including cheese.""