Denmark - ""Odin's Skull is made with honey, apple and slightly spiced with cinnamon. Odin's Skull is very good as a dessert wine and goes with all kinds of desserts - including cheese.""

To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.

A hazy & bright spectacle with a dazzling array of hops. This fascinating ferment is full of fabulous Sabro, Citra, Cashmere & Comet hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that’s wondrously light in mouthfeel, keeping you satiated yet still coming back for more

A Little Sumpin’ Sumpin IPA is 50% wheat, 50% malted Barley, and 100% delicious hoppiness. Hints of bubblegum, pineapple, light cedar & pine. Tons of tropical fruitiness with none of the fruit!

IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

hen our master blender discovered the last remaining stores of Orphan Barrel whiskies from years gone by, he thought it only fitting to share these whiskies with the world. He married the remaining stocks of Barterhouse, Forged Oak and various Rhetoric releases with aged rye and corn whiskies to create a masterful blend that pays homage to the original releases yet possesses a distinct profile all its own.This 14-year-old whiskey is a unique balance of age and flavor accenting the rich, creamy character of the orphaned bourbons with the spiciness of the aged rye whiskey. It begins with a burst of spice and delicately warms to a creamy richness with sweet notes of syrup and fruit.

Mash Bill: Corn, Wheat and Malted Barley  Tasting Notes: Nose: Full and warm showing caramel, vanilla, cinnamon, and apple Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry. 

Old Scout Bourbon is a high-rye straight bourbon whiskey, bottled at 99 proof. It is blended in limited, hand-selected batches without chill-filtration, and enjoys the bold character we think excellent bourbon should deliver.  Mashbill: 60% corn, 36% rye, 4% malt. A high-rye bourbon. Distillation Process: Continuous column distillation. Aging: Approximately 5 years old, non-chill filtered. Tasting Notes: Sweet and smooth, with notes of butterscotch and cherry pipe tobacco, it is exceptionally drinkable for 99 proof.

Caramel Comfort is a delicious blend of Southern Comfort with the sweetness of Caramel. The prominent flavor notes are Caramel, spice, vanilla, and whiskey. Perfect for mixing and creating a deliciously sweet cocktail.  BRAND Southern Comfort

This wickedly good golden ale is fiendishly dry-hopped to add a layer of complexity to its fruity, crisp Belgian-style character. Citrus and resin aromas combine with notes of ripe melon, pear, and a slight peppery spice in our winner of the Gold Medal – 2016 Great American Beer Festival, American-Belgo-Style Ale.

Tasting Notes:  Pouring a dark brown with a fluffy head, the nose is welcomed by notes of baker’s chocolate and berries. Decadently smooth, roasted notes from the base beer complement the bright berry flavors reminiscent of a freshly-baked boysenberry pie.

1. SINGLE BARREL SELECT: Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.

2. SINGLE BARREL RYE: This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.

3. SINGLE BARREL BARREL PROOF: It’s whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels