Ale with strawberry, orange, lime, kumquat, and prickly pear & banana flavors.
2lb - 9lb
$3.00 - $50.00
There are 104 products.
Malt Beverage with Cara Cara orange, and banana & vanilla cookie flavors.
Murky golden haze in the glass, with soft, off-white head. Notes of bright citrus, creamy coconut, and fresh, mountain-grown peaches. As easy-drinking as singing Do-Re-Mi.
Creamy golden haze in the glass, bursting with flavors of fresh pineapple and crushed lime. Bombarded with of Citra, Motueka and Amarillo hops. Loads of flaked wheat for soft-n-silky mouthfeel.
Notes of crushed grapefruit, bittersweet apricot, fresh lemon-lime zest, and sticky-icky pine. Featuring a roaring blast of Mosaic, Simcoe, Cashmere, Ekuanot & Centennial hops. Punchy bitterness balanced by smooth malt. Dangerously drinkable.
Double Dry-Hopped Double IPA hopped with Mosaic and Enigma.
Ale with peach, mango, apple, lactose, guava, and papaya flavors. 5.3%ALC/VOL
This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.
ALL SUNSHINE AND NO SEEDS Our Watermelon Dorado Double IPA is not one to back down from big flavors. A vibrant brew coming in at 10% ABV with a huge hop profile and a blast of watermelon.
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart.
Pouring darker than a moonless night, My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom.
The year 2019 saw a triumphant return of Molé Merkin on a larger scale. Using the same spices, the addition of lactose and Bourbon barrels instead of brandy barrels. The addition of lactose compounds a creaminess that evokes the creamy texture of molé.