For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett — the family patriarch — began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett — who was 15 years old at the time — began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company.
For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett — the family patriarch — began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett — who was 15 years old at the time — began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months.
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Arbor Mist Desserts Caramel Apple is a delightful new twist on wine! This delicate, sweet blend of wine and decadent flavors delivers a smooth and delicious taste that rivals your favorite desserts.
ABV: 14%
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The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
ABV: 11.2%
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The Glenlivet Master Distiller has a wealth of casks to choose from when creating this complex expression with American and European Oak both, first and second fill. European Oak imparts spicy hints and brings complexity. First-fill American Oak adds tropical notes.
ABV: 43%
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One sip of Stella Rosa Pineapple will transport you to your favorite beach paradise. Its invigorating, fruity flavor livens your taste buds with such intensity, that you can almost feel the light ocean breeze on your face and warm sand on your toes.
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This Year's Release Has An ABV Of 52.9% Chosen By Their Whisky Maker As The Optimum Strength To Reveal A Dominant Sweetness And The Well Balanced Flavors Of This Whisky. Classic Cut 2019 Is Truly An Indulgent Single Malt Whisky.
ABV: 52.9%
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Selected from the finest lots of each vintage and aged for 5 years. Full of power, fruit and fire that distinguishes classic Porto.
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At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.
An homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging
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Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Coppola Diamond Collection.
ABV: 13.5%
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Full, smooth, well-rounded whiskey, combining maltiness and pot still character. Sweet spicy notes overlay rich woody background from the bourbon casks used in maturation. Recently won silver at the International Wine & Spirits Competition 2020.
ABV: 40%
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The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey. Smooth and easygoing.
ABV: 35%
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Hillrock Estate Distillery is a farm distillery with roots dating back to 1806, located in New York’s Hudson Valley approximately two hours north of New York City. Hillrock is the first company to offer solera aged bourbon beginning in October 2012, though other companies have followed suit with a handful of other solera aged bourbons currently available. Hillrock was founded by Jeffrey Baker and is collaborating with Master Distiller Dave Pickerell (formerly of Maker’s Mark).
Crisp and clean, with a bit of rye spice popping at the onset. As it fades the taste of sweet cherries balances nicely with seasoned oak and plums. It’s short to medium length, but what’s present is pleasing. PROOF 92.6
Tradicional Añejo is 100% blue agave tequila aged in charred American oak, then finished in Irish single malt whiskey barrels. It is the pinnacle of the Jose Cuervo Tradicional line, which has been masterfully honed over 200 years. Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills.
ABV: 40%
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Cognac, France- Amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. Fresh and well-balanced on the palate
Made using grapes from the Hermosillo region. Aged for a minimum of 24months in American oak barrels.
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