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Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg. Non chill-filtered at 54.2% ABV.
Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg. Non chill-filtered at 54.2% ABV.
Colorado- Crafted from all four of the American mother grains: corn, wheat, barley, and rye. There aren't many four grains on the market as they are very difficult to make. Complex whiskey with vanilla and caramel notes from the newly charred, American white oak barrels. Classic taste.
100% Single Estate Blue Agave, triple distilled for a superior taste. This Blanco is in a class by itself. Double Gold Medal
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Hancock’s President’s Reserve is one of several single barrel bourbons distilled at the Buffalo Trace Distillery and is said to supposedly utilize the company's high rye mashbill. According to Sazerac, “In 1775, the Leestown settlement was established along the banks of the Kentucky River by Willis and Hancock Lee. Soon this became a well-known shipping port for tobacco, hemp and whiskey. The Single Barrel Bourbon Whiskey pays tribute to the pioneering spirit of Hancock Lee.”
The embodiment of unique, authentic bourbon and arguably, the Holy Grail of Custom Craftsmanship. Barrels selected for the program are at least four years old – a year older than most early vintages of the Texas Small Batch Bourbon. Every barrel has its own distinct personality and character. That’s the true beauty of Single Barrel. The bourbon has a beautiful, dark copper color and long legs. The nose is more pronounced and delivers butterscotch, oak, vanilla, and nutmeg. This creates a warm and inviting environment, but it’s the sweet oak flavor that really drives the taste.
Made from 100% Blue Weber Agave, Corralejo Silver is double distilled and unaged. This light and crisp tequila comes with a fresh citrus zing flavor and some sweet, spearmint tasting notes. Corralejo Silver is highly smooth and sippable. Made entirely from carefully selected agaves, many purists and tequila aficionados claim that Blanco Tequila is the best of them all.
ABV: 40%
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Stella Rosa Rosé Wine has the perfect hint of sweetness and an equal balance of grace, beauty, and peace – qualities you’ll immediately discover within yourself as you fall in love with this wine.
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A wickedly smooth take on a classic American spirit. Our award-winning Devil’s Share Bourbon Whiskey is a celebration of history and a study in authenticity. We select only the heart of each small batch and age our bourbon in virgin, heavily charred American oak barrels. The result is an exceptionally refined spirit rich with aromas of cinnamon, tobacco, oak and vanilla. Its robust, earthy flavor carries hints of caramel and vanilla cream to a lingering spicy finish. This bourbon is not defined by geography, but by taste.
At Ménage à Trois, we’re not shy or inhibited; in fact, we’re known for creating wines that are bold and sensual—even a tad risqué. For our exciting limited-release red wine blend, we pushed the boundaries even further.
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We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Available in our tasting room and at select retailers in the states Woodinville is carried.
Few cocktails in history showcase a well-made whiskey better than the Old Fashioned. Simple, elegant and spirit-forward, it's a whiskey lovers cocktail. We drive complexity in our Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with an unrefined raw sugar simple syrup and bitters. We then rest the cocktail in second-use rye whiskey barrels to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured we've taken every step to craft a cocktail for discerning whiskey lovers like us.
Stone Hazy IPA comes in at an easy 6.7% and less bitter than our other IPAs, but still blooming with bold, juicy flavors. This amazingly hazy IPA features El Dorado and Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the big, tropical notes of this beer. The result of this unique hop combination is a groovy, juicy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors & aromas.
Infusions Pineapple is a lively, juicy tropical explosion of luscious pineapple fruit notes with hints of complex Valencia orange and citrus peel, creating a fantastic finish layered with exotic sweetness.
ABV: 35%
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West Coast IPA hopped with Mosaic & Amarillo
In 1815, Ardbeg’s founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we’re still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.
ABV: 46%
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Masterfully crafted at Chateau de Cognac, one of the oldest Cognac houses in France. Naturally aged to a beautifully bold blend with a rich bouquet of woody notes and a touch of cinnamon. Distinctively smooth flavors of spice, almond and cinnamon with dried fruit accents.
ABV: 40%
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.
