The majesty of a 300-year-old, oversized pecan tree on the old Belfour ranch in North Texas inspired this unique spirit. Born out of one of the natural wonders of the Lone Star State, this 92-proof Bourbon Whiskey aged beautifully in American white oak barrels, then spent extra time mellowing with added staves of Texas pecan wood. These imparted subtle notes of brown sugar and heavy notes of smoky roasted pecan.
The majesty of a 300-year-old, oversized pecan tree on the old Belfour ranch in North Texas inspired this unique spirit. Born out of one of the natural wonders of the Lone Star State, this 92-proof Bourbon Whiskey aged beautifully in American white oak barrels, then spent extra time mellowing with added staves of Texas pecan wood. These imparted subtle notes of brown sugar and heavy notes of smoky roasted pecan.
The first Booker’s batch of 2022, Ronnie’s Batch is a straightforward affair that packs a cinnamon centered punch, but doesn’t quite reach the heights Booker’s is capable of. The first Booker's batch release of 2022, according to the company “this batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam plants when Booker Noe was master distiller. As the warehouse manager, Ronnie was responsible for inventory of the aging barrels and knew exactly where Booker preferred to store his namesake barrels. Under Ronnie’s watchful eye, Booker knew he was working with barrels that met his standards.”
Produced in a bright, approachable style, this Pinot Noir offers lovely cherry and strawberry flavors with subtle layers of spice from the oak. Its a great food wine, so try with anything from salmon to beef dishes.
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On the nose, aromas of hay and tangy savory aromas, but calms into cocoa and Morello cherries. On the palate are instant flavors of dark berry pie and liquorice. Toasted oak, citrus, and cloves add a lighter touch. The finish brings back dark fruits, and a hint of savory.
ABV: 43%
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Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.
ABV: 40%
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Five column distillation process that lasts over 40 hours. Svedka is so smooth that it does not need a charcoal filtration. Four time gold medal winner in international spirits competitions; named a Wine Enthusiast Best Buy.
ABV: 40%
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""Matured in barrels of a unique blend, American mountain oak and oaks from different regions of France. Aged for 12 months, then distilled once again and racked in hand-selected Bordeaux barrels, adding the distinct fruity flavors of the finest Bordeaux wines.""
ABV: 40%
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Tradicional Añejo is 100% blue agave tequila aged in charred American oak, then finished in Irish single malt whiskey barrels. It is the pinnacle of the Jose Cuervo Tradicional line, which has been masterfully honed over 200 years. Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills.
ABV: 40%
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Mexico - This is a double distilled Tequila, handcrafted 100% Blue Agave, limited production. Single barrel aged with Jalisco Highland Estate owned Agave. Honey and caramel overtones with hints of smokiness and the finish of soft oak.
The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine. Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors.
Don Julio Reposado Tequila is the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, our amber-colored tequila is made with 100% Blue Weber Agave and is perfect for any celebration. Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting Don Julio Paloma.
ABV: 40%
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Livingston Sangria is a medium-bodied red blend, distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.
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A Kentucky straight rye whiskey made of at least 51% rye grain and aged for 6 years in new charred American oak barrels. Bottled at 90 proof. Orange zest, clove and dried dark fruits on the nose.
ABV: 45%
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EVAN WILLIAMS 1783 SMALL BATCH 18 ReviewsWrite a Review Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky’s First Distillery. This small batch Bourbon is pulled from less than 200 barrels. It’s extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake.
Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration. Herbal and licorice flavors linger with light smoke and a touch of fruit. Best chilled and straight or in tonic.
ABV: 40%
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Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark chocolate. Serve with sturdy mains like sirloin steak or cooked into a hearty burger. Any element of charring or spice is the number one complement to this ripe, full-bodied Cabernet Sauvignon.
Bacardi Gold is amber in color, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices andtropical fruits on a sublte background of oak.
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