Fantastically fruity, our Damson Gin is definitely something special. Masses of luscious, hand-picked British damsons are left to steep for six months or more in our strikingly smooth London Dry Gin. We add sugar, but not too much, just enough to balance the natural tartness of the fruit.

Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick – bottled with an alcohol content of 40%.