1. Consistency: The flavor profile provided by using St. Vincent Syrups is always the same, allowing your bar to create consistent cocktails without variations based on fruit ripeness.

2. Speed:  Using syrups allows for greater speed of service, by eliminating the need for muddling and straining out solids/seeds.  It also allows the bartender to batch cocktails for large format service, or to reduce pour times during regular service.

3. Flavor:  The use of an ingredient like orgeat is a great way to get a flavor profile on a cocktail that is not achievable any other way. Muddling almonds doesn't really work.

4. Price:  With all ingredient and production costs considered, these advantages come with the added benefit of a lowered pour cost vs. in-house production.