Double distilled in copper pot stills using 100% peated malted barley and aged in first-fill bourbon barrels. (46% ABV)

TASTING NOTES

Nose: Citrus, with a peat smoke essence

Color: Light golden

Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.

Finish: Full bodied, buttery, with a lingering peaty finish