Leopold Bros. Bourbon Finished in Three Chambers Rye Barrels
We age our bourbon for 8 full years in our traditional dunnage warehouse, before finishing it in our singular Three Chamber Rye Whiskey barrels. As a result, it has notes of orange marmalade, maple candy, and cocoa on the nose, with pear, vanilla, and fresh lavender in the finish.
From our family to yours. - The Leopold Brothers
Mash Bill
20% Leopold Bros. Floor Malt
65% Rye, 15% Corn
Fermentation
120 Hours
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