Our signature style that started it all and the foundation for our approach to making great tasting whisky. 100% hand malted Virginia barley, dried with hand-cut apple wood and cherry wood smoke. Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness. Matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.

Rich aromas of suede, olive tapenade, honey and wood fire on the nose. The palate offers dried mango chutney and clay with a silky dry fruitiness, medium-full body. It finishes with a long and spicy, with wood smoke, orange marmalade on rye toast and root beer float.