The Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify.

The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this lively ensamble. Caramelized pineapple, cooked agave, sea salt and buttered popcorn are standout tasting notes that end with a smooth finish.