Mars Komagatake Limited Edition Japanese Whisky 2018 is a blend of young whiskies, at least 3 years old, aged in Bourbon casks and American white oak casks, all of which have been aged in Shinshu. In spite of their young age, the Chef Blender of the House has been able to select single malts with very marked characteristics which once blended express in the nose at first fruity aromas of banana, apricot, pear, then finely peated notes. On the palate, it becomes spicy with some notes of cinnamon, cashews but also a hint of ripe fruits such as plum. It is in the final that the peat discretely covers the palace.