Kinsale Whiskey begins with family-grown, local 100% barley from the Irish countryside. The resulting grain mash from the Irish countryside. The resulting grain mash is triple-distilled in traditional copper pot stills before careful finishing in double-charred bourbon casks. Smooth with notes of mild smokey grain and a lingering sweetness, Kinsale’s single malt double charred cask is Irish craft whiskey at its finest.