Distilled, aged, and bottled by LAWS Whiskey House. Made with corn, centennial wheat, SLV rye, scarlet barley, water, yeast, American white oak, calvados barrel and time…nothing else.

Recipe: Four Grain (60% corn, 20% wheat, 10% rye, 10% malt)

Mash Type: Sour mash; double distilled

Distilled On: April 2, 2015. Harvest On: Sept 6, 2022