HOW COULD WE MAKE A LUSH FLOWER LIQUEUR? By using berry-like hibiscus flowers popular in agua frescas. Revel in flavor: bright, juicy and bursting with floral & berry notes, FRUITLAB Hibiscus Liqueur combines organic hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Add a splash to sparkling wine, tequila, rum or your dessert.
DESCRIPTION: Like an adult agua fresca paying homage to LA’s best Mexican restaurants TASTING
NOTES: Vivid hibiscus, rose and blackberry aromas with sweet-tart flavors and a lush, juicy finish
INGREDIENTS: Molasses spirits, hibiscus flowers, geranium, lemon, tea and cane sugar
HIBISCUS MARGARITA ½ oz FRUITLAB Hibiscus Liqueur 1 ½ oz IXA Silver Tequila 1 oz fresh lime juice 1 oz simple syrup Shake & pour into martini glass Garnish with lime wedge
REVIEW “With its garnet hue, concentrated raspberry jamminess and just the faintest floral suggestion on the finish, this is a delicious way to splash color and fruit into bubbly drinks and other cocktails. It’s nicely sweet on the palate, and balanced with just enough tartness to punch it up.”.” Kara Newman, Wine Enthusiast Buying Guide
