Like all rye whiskeys, ours starts with a mash-bill of exceptional rye, masterfully distilled and then aged in charred new American oak barrels. Time does its work, the angels take their share, and what is left is a spicy, fruity spirit, drier and full of body — distinct, distinguished and delicious.
When Oak & Eden rye enters the bottle, it takes a turn; a turn for the better. To each vessel we add a charred oak spire, meticulously crafted and forged in fire, adding more spice, rich notes of caramel, and deep and flavorful hints of smoke and coffee, accentuating this beautiful masterpiece.
