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The only US made 20-year old rye whiskey currently available on the market, the Lock, Stock & Barrel 20-Year is sourced from Alberta Distillers Ltd. barrels that were hand-selected by late spirits luminary, and third-generation distiller Robert J. Cooper. It’s made from a rare mash bill of 100% rye grain in copper pot stills, and a “robust cut” is then selected and aged in cold weather in newly charred – not toasted – American oak barrels. Because American whiskeys must be aged in new charred oak barrels to be labeled bourbon or rye, they run the risk of becoming over-oaked the longer they’re aged. Lock, Stock & Barrel 20-Year avoids this result due to the cold climate, 3.5 barrel char, and lack of toasting, providing a rich and robust, yet balanced, flavor.