An exceptional single malt matured in American white oak ex-bourbon casks and finished in rare Tawny Port pipes which previously held Graham’s 30 Year Old Tawny Port.

The aroma offers candied orange, treacle toffee, morello cherries and freshly baked brioche. The palate brings Black Forest fruits, pear tarte tatin and Victoria plums, finishing in Madagascan vanilla pod, Napoleon cake and shaved almonds.