Introducing Regis Camus’ latest collaboration with Urakasumi brewery to create a smooth, pure and elegant Sake. Marked by a vibrant orange cap and bottled in HEAVENSAKE’s signature black glass bottle this multi-layered blend is made with two yeasts proprietary to Urakasumi including the famous “Kyokai 12”. The rices are a secret blend of Yamada Nishiki rice and a local variety from the terroir of the Miyagi Prefecture in Northern Japan.

The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake

HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji

Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass.