This Bottled in Bond release is one-of-a-kind, sourced from barrels laid down during a single distilling season and selected at peak maturity for a taste that’s unique, complex, and bold. Kinda like the people who made it.

In 1870, George A. Dickel began the journey leading to the creation of the best Tennessee whisky around. George discovered that his whisky made in the cold winter months tasted smoother.

Today we follow this tradition by chilling our whisky before filtering it through sugar-maple charcoal. We think our unique chilled filtration process makes a fine whisky, hope you agree.