Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas.

TASTING NOTES:

NOSE: Rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

TASTE: Round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea

FINISH: The smoky tea flavors builds to dry, spicy notes of allspice, cardamom and hints of grilled chilies on the long, revealing finish