The only true evil is compromise. In setting out to create Devil’s Share Single Malt Whiskey, Cutwater Spirits refused to sacrifice quality in favor of expedience. After all, the goal was to craft the smoothest whiskey possible. The process began with pure brewer’s malt, distillation in small batches to give us precise control over purity, then Devil’s Share was aged in virgin, heavily charred American oak barrels. The result is an award-winning, distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by hints of cinnamon, cardamom, and licorice. When it comes to taste, the devil is indeed in the details.