On the hills of the Langhe which have proved to be one of the finest terroirs for the vine, the pomace of Nebbiolo grapes grown to make DOCG Barbaresco wine produces a Grappa of extraordinary, exhilarating balance resulting from curing underground and lengthy ageing in wood.
Grape-varieties: Exclusively Nebbiolo from Barbaresco region
Color: Light Amber
Perfume: herbs and light wood at the beginning, vanilla at the end
Taste: Dry, well balanced with long lasting of liquorice and light vanilla
Marc origin: grapes grown on DOCG vineyards in Neive, Barbaresco, Trezzo, Treiso, Alba are locally processed and blended followings an old Serafino Levi’s receipe
Aging: minimum three years in classic Piedmontese casks holding around 700 litres made of acacia wood
Certification of aging in wood: our Master Distiller and Controller certify that prior to bottling this Reserve Grappa has been aged in wood for the above length of time.
42° alc.by vol.