100% Maris Otter barley from the topographically menacing fields of East Anglia fermented with a veritable supergroup of yeast strains. It’s greater than the sum of its parts and oh so harmonious. Double pot distillation. Aged in ex-bourbon, new American oak, and regenerated French oak barrels. This chart-topper will have you hitting refill and repeat time and again.

Honey on the nose. Praline on the palate. Hay and oatmeal on the finish. Cushty.