This very rare and precious whiskey represents the pinnacle of our Japanese craftsmanship at our distillery. It’s a blend of multiple maturates of Canadian style grain whiskies aged more than 30-years, including some aged for up to 40-years. Barrels are meticulously selected to create a rich, luscious, beautifully balanced style with complexity.
Aromas: Sweet and fragrant aromas of nutty brown sugar syrup concentration, with ripe fresh and dried fruits
Flavors: Soft on the palate, opulent and concentrated with a seductive honeyed sweetness and bitter chocolate notes
Finish: A lingering moderately woody aftertaste with complex flavors typical of long-aged Canadian style grain whiskeyProduction Considerations
• All Canadian style grain whisky maturates, some up to 40-years of age
• Mash bill of corn and malted barley • Distilled by batch distillation method using "kettle & column” still configurations
• 100% first and second fill bourbon barrels of American White Oak (no new oak is used as it is not ideal for this style of whiskey)
• Meticulously hand-selected barrels artfully blended, resulting in a complex and concentrated flavor