Distilled in Japan, and made from 100% locally grown rice, Kikori whiskey is a smooth and welcome newcomer to the whiskey category. Barrel-aged for a minimum of three years in American oak, french limousin oak, and sherry casks, Kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. at 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate, and delicious.

kikori is a gold medal winner at the 2016 San Francisco World Spirits Competition.