We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature.

Nose: Rich caramel, bright ginger and lingering menthol hints, with more herbaceous touches developing with the robust rye notes. A good core of oak spice, too.

Palate: Traditional rye spiciness, rich and mouth-coating, but not as overpowering as some other rye whiskey. Instead, there's more development of the vanilla, brown sugar and soft butter notes.

Finish: Drying oak, white pepper and rye spice last on the finish.