M&H Distillery's award-winning Levantine Gin starts the same as their Single Malt series – 100% pure malted barley that’s mashed in-house and distilled in their pot still. Then a heap of Juniper and botanicals, hand-sourced from Tel Aviv’s most beloved aromatics & spice market, Levinsky Market is added: origanum syriacum (Za'atar), lemon peels, orange, chamomile, lemon verbena, cinnamon and black pepper. They let the botanicals rest in the still for 48 hours and then distill for the third time in a 250L pot still, for extra smoothness.