Sitting by a fire, surrounded by the beautiful Hudson Valley nature, sipping the first black tea to exist. Our smoky rye combines the sweet & spicy qualities of a superb two-year-old rye whiskey with delicate smoky Lapsang Souchong tea from the Wuyi Mountains. The tea is selected by renowned Hudson Valley tea specialist Harney & Sons and is steeped in the rye for 30 minutes allowing for the delicate tea and smoke flavors to infuse into rye whiskey. 

Enjoy neat, on the rocks, or in your favorite cocktail (try it in a penicillin for a twist on a modern classic)!