The Isle of Mull is home to one of Scotland’s oldest distilleries, traditionally producing small amounts of single malt and prepare their barley by drying it with peat smoke.
Nose: Smoky pineapple, coastal bonfire
Palate: Fresh peat, salted fudge, vanilla
Finish: Sweet, oily mouth coating smoke
Finished for 18 months in a 110-litre Koval Bourbon cask, this vibrant, peated malt has vigorously integrated with the vanilla-rich American oak - a dram that dances on the palate.