Three hundred years ago, the Brandywine Valley was known as the “breadbasket of the colonies”. The region provided quality goods. Fresh food, and delicious whiskey to the surrounding areas, all powered by innumerable state-of-the-art mills. This special Millstone Rye is a celebration of that local legacy.

The result of Single Barrel’s 4 year aging process, and made with carefully selected malted rye sourced from Deer Creek Malthouse - this bottled in bond rye whiskey is made just like it was ages ago.