Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four-year-old Bourbon.

Sourcing
Each barrel is hand-selected for its unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana, and Tennessee. Each barrel brings something special to the final blend.

Barrels
Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

Water
The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

Mash Bill
75% Corn, 21% Rye, 4% Malted Barley

Profile
Aromatically intriguing with brown sugar, caramel, butterscotch, and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple, and baked apples. The finish is long and exciting, begging for another sip.