Siempre Supremo Blanco Tequila

Siempre Supremo Blanco Tequila - Goro&

Siempre Supremo Blanco Tequila

Regular price $82.99
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We take supremo agaves and bake them in traditional brick ovens using locomotive-style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone).

The collected juice is then wild fermented, which means we do not add any yeast  - unlike others, we’re not in any rush. Once fermented, it is distilled twice in alambique stills with copper parts and bottled at still-strength, unaged. 

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