Our limited edition bourbon comes from teaming up with Catskill Mountain Sugarhouse. We send used bourbon barrels to the sugarhouse, who fills them with grade A organic maple syrup. After a few months aging, the contents are then bottled as our bourbon barrel maple syrup. Then we fill those same maple syrup laced barrels with bourbon. After a few months of soaking up the sweetness, we have a batch of Double Barrel Bourbon Maple Whiskey.