Rancho La Mula ("the mule") is part of the original ranch of Don Felipe Camarena, its average elevation is 2,085 meters above sea level, the land almost flat. The field is free of trees and the agave rows were planted in a north-south direction, providing the agave full exposure to the sun, all day long.
The agave was 6.5 years old at the moment of harvest, overripe with a few brown spots on the "pina", with a magnificent sugar content above 30%.
Nose - Coffee, roasted almonds, candied nuts, light notes of vanilla and green pineapple.
Palate - sweet, dry fruits, fresh oak, cooked agave. Very silky and smooth.
