The 1980s marked Richard Paterson’s arrival at The Dalmore and his tutelage by the last Mackenzie. Like his predecessor, Richard’s long-standing tenure personifies a commitment to the vision of the distillery established 180 years ago. This 40-year-old single malt takes the traditional maturation of The Dalmore and reverses it: the whisky moves from Bourbon casks into Matusalem sherry butts, then spends more
than five years back in first-fill ex-Bourbon casks before bottling – a bold move which brings renewed life and vivacity to the spirit. The 1980 promises beautifully orchestrated single malt layers, which include a gentle whisper of bitter chocolate, marzipan, and cocoa powder.