RHUM AGRICOLE BARREL FINISHED
This unsmoked base is matured in New American White Oak, finished in Rhum Agricole barrels, then blended with mesquite smoked American single malt petites eaux from a used tequila barrels. Rhum Agricole differs from rum in that it’s distilled directly from pressed cane sugar instead of fermented juice or cane byproducts like molasses. This release is cask strength.
On the nose you may get fermented peach and nectarine. On the palate we taste hints of tobacco smoke at the start with peach and nectarine across the mid palate, finished bright and blanked. We recommend serving the Summer 2023 Distiller’s Cut neat.
DISTILLER’S CUT IN AN EXERCISE IN THE ART OF BLENDING
Team D.R.A.M. -our distillers Dustin, Raymond, Abbey, and Mark - create works of art with each Distiller’s Cut release, making every expression one-of-a-kind. The Summer 2023 Distiller’s Cut ideation and blend comes from Abbey Fife, while handcrafted in Tuscon, Arizona by the entire Team D.R.A.M.